Meat for Exports – Standards

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“The journey starts with order initiation, where an international client’s Purchase Order is immediately entered into a management system, triggering a vital flow of information to internal teams like production, quality assurance, logistics, and finance. This is followed by the processing and certification stage, which involves sourcing raw materials, preparing the product to specification, and most critically, securing an official Health/Veterinary Certificate from a government-certified inspector to ensure the product’s safety and compliance for export”

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A detailed process that begins with a confirmed order and ends with the final delivery and payment.

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